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There are four areas that affect food selection. Let's explore them...
Created by Carly Hart                         The Happiness Mission: http://thehappinessmission.com.au/
 
Information sourced from:
Burnett-Fell, Dengate, S., Burnett-Fell, B. and Baines, S. (2010) Food technology in action 4E preliminary and HSC course & EBookPLUS. 4th edn. Australia: Jacaranda Wiley, Australia.
https://www.boardofstudies.nsw.edu.au/syllabus_hsc/pdf_doc/food-technology-st6-syl.pdf
Focus outcomes:
P1.1 identifies and discusses a range of historical and contemporary factors which influence the availability of particular foods
P1.2 accounts for individual and group food selection patterns in terms of physiological, psychological, social and economic factors
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