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Food Availability

and Selection

syllabus dot point

notes

Food Availability

and Selection

study cards.

Prepare for:

  • Pop Quiz 1: Influences on food availability.

  • Pop Quiz 2: Factors affecting food selection.

  • Essay: Influences on food availability in Australia.

  • Essay: Discuss the issue of social justice in relation to food consumption in developed and developing regions of the world.

  • Assessment 1: Food Availability and Selection Case Study.

  • Assessment 1: Practical. Reflection of Australian Food Habits.

Created by Carly Hart                         The Happiness Mission: http://thehappinessmission.com.au/
 
Information sourced from:
Burnett-Fell, Dengate, S., Burnett-Fell, B. and Baines, S. (2010) Food technology in action 4E preliminary and HSC course & EBookPLUS. 4th edn. Australia: Jacaranda Wiley, Australia.
https://www.boardofstudies.nsw.edu.au/syllabus_hsc/pdf_doc/food-technology-st6-syl.pdf
Focus outcomes:
P1.1 identifies and discusses a range of historical and contemporary factors which influence the availability of particular foods
P1.2 accounts for individual and group food selection patterns in terms of physiological, psychological, social and economic factors
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